Gyeongbokgung Saenggwabang: Savoring Royal Joseon Desserts in Seoul

SEOUL, South Korea — Step into the past at Gyeongbokgung Palace, where the Saenggwabang program offers a rare chance to taste the desserts and teas once reserved for Joseon Dynasty royalty. Located in the Sojubang (Royal Kitchen) quarters of the palace, Saenggwabang—also known as Saengmulbang—was one of the six key culinary stations in the royal court, dedicated to preparing desserts and special delicacies for the king and queen. Running from April 16 to June 23, 2025, this paid experiential program brings history to life, allowing visitors to sample authentic palace confections and medicinal teas, all inspired by the Annals of the Joseon Dynasty.


A Taste of Royalty

The Saenggwabang program immerses participants in the culinary traditions of Joseon (1392–1897), a time when food was not just sustenance but a symbol of care and reverence. Held in the historic Sojubang area, the program offers four daily sessions, each lasting 70 minutes: 10:00–11:10 AM, 11:40 AM–12:50 PM, 1:50–3:00 PM, and 3:30–4:40 PM. During these sessions, guests can savor gungjung byeonggwa (royal confections) and gungjung yakcha (medicinal teas), meticulously recreated based on historical records.

Expect to taste delicacies like dasik (pressed sweets made from sesame or chestnut) and yakgwa (honey pastries), paired with teas such as ssanghwa-cha (a herbal blend known for its health benefits). Each serving is light—around 100–150 calories—but rich in tradition, offering a glimpse into the refined palate of Joseon royalty. The setting, a beautifully preserved palace hall with wooden beams and papered windows, adds to the experience, transporting visitors back to a time when every bite was crafted with royal care.

A Cultural Connection

The Saenggwabang program is more than a tasting—it’s a cultural journey that embodies Korea’s jeong, the deep sense of connection and affection that defines its traditions. In Joseon times, the preparation of food for the king and queen was a sacred act, reflecting loyalty and devotion. Today, the program fosters a similar sense of shared heritage, inviting participants to connect with history through taste. Reviews on X have praised the experience for its authenticity, with one user noting, “It felt like I was dining with a Joseon king—the teas were so soothing!”

Gyeongbokgung itself, located in Seoul’s Jongno-gu district, is a fitting backdrop. Built in 1395, the palace was the heart of the Joseon Dynasty, and its Sojubang quarters were once bustling with royal chefs. The program’s timing, ending just a week ago on June 23, 2025, coincided with peak spring and early summer, when the palace’s courtyards were alive with blooming lotuses and the scent of fresh pine.


Plan Your Visit

- Location: 161 Sajik-ro, Sejongno, Jongno-gu, Seoul

- Getting There: Take Seoul Metro Line 3 to Gyeongbokgung Station (Exit 5) or Line 5 to Gwanghwamun Station (Exit 2), both a 5-minute walk away.

- Tickets: Typically around 15,000 KRW per person; check the official Gyeongbokgung website for future dates and reservations.

- Nearby Attractions: Explore the National Museum of Korea (a 10-minute drive) or stroll through Bukchon Hanok Village for more historical charm.

Though the 2025 Saenggwabang program has just concluded, its popularity suggests a return next year. For now, visitors to Gyeongbokgung can still enjoy the palace’s other cultural programs, like hanbok rentals and tea ceremonies, while imagining the delicate flavors of royal desserts that once graced these halls. It’s a small but profound taste of Korea’s past, served with a side of history.

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